| Caffeine Caffeine is an alkaloid; of which there are numerous compounds such as the methylxanthines, with three distinguished compounds: caffeine, theophylline, and theobromine, found in guarana, kola nuts, coffee, tea, cocoa beans, mate and other plants. These compounds have different biochemical effects, and are present in different ratios in the different plant sources. Because of its diolated blood vessel restricting properties, it is used to treat migraines, through the reduction of pain. It increases the potency of aspirin or other analgestics and can relieve asthma attacks by widening the bronchial airways. The majority of caffeine is produced in decaffeinating coffee.
- Energy
- Mental Alertness
- Endurance
Nutrition Facts:
Serving Size (tabs) 1
Servings Per 100
Caffeine (mg) 200
Ingredient Details:
Di-Calcium Phosphate, Microcrystalline Cellulose, Croscarmellase sodium, Stearic Acid, Silicon Dioxide, Magnesium StearateSuggested Use:
Take 1 to 2 capsules twice daily with meals, or water.Warnings:
Keep out of reach of children. These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.
|
