| Fermented Soy Essence Another great nutritional support product from the experts at Jarrow.
Use Fermented Soy Essence™ to increase intake of protein, soy phytonutrients, calcium and magnesium.
Fermented Soy Essence™ utilizes organic soy milk that is fermented (predigested) by the best of the probiotic bacteria, L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus. The cell wall contents and metabolites of beneficial bacteria used for fermentation promote optimal immune function and intestinal health.
The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced due to the conversion to more absorbable forms by the bacteria in the small intestine. Fermented Soy Essence is Organic and GMO Free (non-genetically modified soy.)
Calcium, added during fermentation, is converted to the soluble lactate form, thereby improving absorption. Predigestion makes Fermented Soy Essence superior to ordinary soy protein.
Bromelain and Papain, enzymes from pineapple and papaya, further assist protein digestion.
Ingredient Details:
Other Ingredients: Organic soy milk yogurt (fermented with L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus), calcium lactate, magnesium citrate, bromelain, papain, lecithin (non-GMO), natural flavor and natural fruit extract, (Lo Han Kuo) Momordica grosvenori.
100% natural. No corn, yeast, wheat, dairy products, preservatives, artificial flavors, sweeteners or colors have been added.
This product is packaged by weight not by volume. Suggested Use:
Mix 2 rounded tablespoons (28 g) of powder with 6-8 oz. fruit juice, milk, or your favorite beverage.Warnings:
These statements have not been approved by the Food and Drug Administration (FDA). This product is not intended to cure, treat, diagnose or prevent any disease.
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