| Lo Han Sweet Lo Han Kuo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant and sweet taste, without elevating blood sugar. Lo Han Kuo Mogrosides are up to 250x sweeter than sugar.
Xylitol is a sweet tasting, naturally occurring polyol that a has distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar and helps protect dental health by assisting to maintain a balance of oral beneficial flora. Xylitol is as sweet as sugar, having 40% less calories.
Inulin-FOS (FructoOligoSaccharide) is a soluble fiber and promotes beneficial intestinal bacterial growth.
Lo Han Sweet advantages:
• Low Glycemic Index: Does not cause extreme fluctuations in blood sugar.
• Heat Stable: Very stable under high temperature, and can be added to both hot as well as cold foods. Suitable for cooking and baking.
• Low Calorie: 2 calories per serving of 2 g (abo The Inside Scoop:
One serving of Lo Han Sweet™ equals approximately 24 grams of sugar in sweetness, with only 4% of the calories.
Nutrition Facts:
Serving Size (scoop) 2
Servings Per 40
Calories 2
Total Fat (g) 0
Sodium (mg) 0
Total Carbs (g) 2
Dietary Fiber (g) 1
Sugars (g) 0
Proteins (g) 0
Ingredient Details:
Active Ingredients: Xylitol and Lo Han Kuo (Momordica grosvenorii), MogroPure (M. grosvenori, Lo Han Extract).
Inactive Ingredients: Inulin-FOS (FructoOligroSaccharide) and silicon dioxide.
Suggested Use:
Use Lo Han Sweet™ to enhance taste in place of high-calorie sugars.Mix with tea, coffee or other beverages, desserts and foods to sweeten as desired.
Warnings:
Keep out of the reach of children. These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.
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