| Dextrose Dextrose (also known as glucose) is a monosaccharide or simple sugar that is about 20% less sweet compared to cane sugar. It is derived entirely from corn, is low-cost, and contains no fructose or lactose.
Dextrose can be used just like sugar for cooking, sweetening protein shakes
and other uses.
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Nutrition Facts:
Serving Size (tsp) 1.25
Servings Per 227
Calories 15
Total Fat (g) 0
Total Carbs (g) 4
Sugars (g) 4
100% Pure Dextrose
Suggested Use:
Dextrose can be used in place of table sugar and mixed in blender drinks as a sweetener.
Warnings:
None
These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.
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